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You can order online! Browse our menu items and choose what you’d like to order from us.
SAVORY FAMILY STYLE MENU
Just a glimpse of some favorites that FM-AM Catering and Events offers its clients. Full menus available at anytime. We specialize in customs menus from local home-style flavors to world cuisines to fit your events, budgets, dietary and nutritional needs.
Appetizers
PROVENCAL VEGGIE TARTS
Topped with Brown Butter Sherried Scallops Served with Mustard Hollandaise
$14.00
Salads
CRISP APPLE SALAD
Fuji apples, Bosc pears, goat cheese, celery, cappers, spinach, butter lettuce, French lemon vinaigrette
$0.00
SMOKED TROUT CHICKORY SALAD
House smoked Meyer lemon trout, sliced quail eggs, chickory greens , golden beets, cucumber tossed in a bacon vingerette
$0.00
Entree
ROASTED PORTABELLO MUSHROOMS
Stuffed with succotash of edamame, roasted corn, fired roasted peppers, topped with local blue cheese
$0.00
COCONUT LEMONGRASS MUSSELS
with seared bok choy , linguine , sun dried tomatoes
$0.00
SEARED CHERRIED DUCK BREAST
Sherry vinegar 5 spiced air dried breast, topped with a cherry red wine reduction
$0.00
BRAISED BEEF SHORT RIBS
in red wine reduction served with potato pave and roasted baby carrots
$0.00
This week's wonderful menu
Soup Roasted Kabocha : Fire roasted kabocha stewed with lemongrass, ginger, and coconut milk. Drizzled with local honey Salads Beet and Fennel : Roasted golden beets paired with thinly sliced fennel, local goat cheese, and tossed in a honey mustard vinaigrette Kale, Grilled Persimmons & Cranberry :Tender massaged kale, dried cranberries, sunflower seeds, and tossed in a zesty orange vinaigrette. Sides Savory Bread Pudding: Wild mushrooms accompanied by nutty richness of Gruyere, and buttery wilted Spinach. Romanesco and Sweet Potato Gratin: Thin layers of sweet potato and Romanesco florets, with Parmesan & Smoked Gouda Mains Cranberry Braised Short Ribs: Tender short ribs braised to perfection in Cranberries, rich aromatics, and red wine. Chicken Roulade: Citrus Brined Chicken breast, stuffed roasted bell peppers, arugula, creamy mascarpone ,and almonds
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